Catering Menu

Catering Menu


breakfast buffets

695 person


Fresh fruit and house made mini muffins.


Cosmopolitan Breakfast

Chilled martini glasses filled iwth assorted concoctions of flavored greek yogurt, fresh berries and melon, honey, shaved chocolate, Bob's Red Mill Granola, and more. Feta, red pepper, and mushroom pizza quiche, and European greens with balsamic.


Old Fashioned Breakfast Buffet

Includes: Choice of two meats (Pepper Bacon, sausage patties, sugar ham steak, or chorizo), scrambled eggs, fresh fried rosemary red potatoes, fresh fruit, and cinnamon roll pull-aparts.


Heartland Breakfast

Includes: Country gravy, house made biscuits, pepper bacom, scrambled eggs, roasted sweet potato hash, and fresh fruit.


Griddle Toast Breakfast

Includes: Challah French Toast with powdered sugar, choice of sausage patties or bacom, scrambled eggs, fresh fried rosemary red potatoes, and fresh fruit.

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a la carte

Scrambled Eggs

  • Cheesey | with cheddar cheese | $75.00/full pan

  • Sioux Son | with mushrooms, bacon, cheddar, and scallions | $85.00/full pan

  • Bacon & Bleu | with bacon, provolone, mozzarella, cheddar, and topped with out own creamy bleu cheese spread and freshly diced avocado | $95.00/full pan

  • Leon’s | with bacon, spinach, mushrooms, provolone, mozzarella, cheddar, and drizzled with Dijon hollandaise | $90.00/full pan

  • Edggie Veggie | with spinach, Kalamata olives, mushrooms, red onion, feta cheese, roma tomatoes, and shaved parmesan | $85.00/full pan

Breakfast Skins

Golden potato skins filled with cheesy scrambled eggs, bacon, ham, bell peppers, and finished with cilantro sour cream and ancho chipotle sauce. | $90/50ct

Biscuits & Gravy

Twenty of our thick house made biscuits with thick sausage gravy | $80/20ct

Home Fried Potatoes

Seasoned baby red potatoes with onions and peppers | $75/full pan

Corned Beef Hash

Real corned beef with shredded hash, onions, and green bell peppers. | $85/full pan

Breakfast Meat

Choice of either pepper bacon (50ct), sausage patty (50ct), chorizo (full pan) | $75

Cinnamon Roll Pull Apart

Homemade cinnamon rolls drenched in our secret icing. | $52/full pan


box lunches

$9.50 Each
Includes fresh baked cookie, house made hummus, carrots, and celery sticks.

48 hour notice appreciated. Minimum order 10 box lunches. Limited delivery area; call for inquiry. Delivery and gratuity charges apply. Available Upon Request: utensils, salt/pepper, napkin, and handy wipe.

Turkey & Swiss | Sliced turkey breast with Swiss cheese, pesto mayo, on artisan rosemary bread, served with Arcadia greens and tomato.
Ham & Cheddar | Chipped sugar ham piled high on Vienna Black Sour Rye with red pepper mayo, served with cheddar, Arcadia greens and tomato.
Corned Beef & Swiss | Thinly sliced corned beef, swiss, on Artisan Rosemary bread, horseradish mayo, Arcadia greens and tomato.
Roast Beef & Pepperjack | Slow roasted beef with pepper jack, on Artisan Rosemary bread, horseradish mayo, Arcadia greens and tomato.
Garden Fresh Veggie Sando | A mound of fresh veggies including spinach, tomatoes, cucumbers, mushrooms, onions, and roasted red peppers, topped off with Swiss and Feta cheese, hummus spread, and a dash of Italian vinaigrette on rye bread.

Hors D'oeuvres Platters - Cold

Note: “serves 25” or “serves 50” denote a rough estimate of how many people hors d’oeuvres platters will serve when combined with other platters and/or food. Actual yield will depend on many factors.

Three Citrus Prawns

Peeled jumbo prawns marinated with cilantro, lemon, lime, and orange juices presented on ice served with our zesty cocktail sauce. | $175/100 ct

Yucatan Oysters in a Half-Shell

Freshly shucked Pacific NW oysters topped with our own spicy yet refreshing “Yucatan” pico de gallo. | $85/2 dozen

Crostini with Smoked Salmon Mousse

Baked garlic crostini served with a rich cream cheese salmon mousse. | $40/serves 25

Deviled Eggs

Our house recipe, always a favorite! | $45/50 ct | $85/100ct

Sweet & Spicy Deviled Eggs

Fired up deviled eggs with Sriracha rooster sauce and a dash of sweet chili and minced chives. | $45/50 ct | $85/100ct

Fresh Fruit Fantasia

A seasonal mix of fresh fruits served with honey vanilla Greek yogurt dipping sauce. | $85/serves 25 | $145/serves 50

Garden Fresh Vegetable Tray

Fresh and crisp seasonal vegetables with house made ranch dressing. | $65/serves 25 | $110/serves 50

Hummus Platter

Our roasted pepper hummus and our traditional lemon garlic hummus served with fresh fried tortilla chips, kalamata olives, Greek feta, cucumbers, celery, carrots, pepperoncini, and orasted garlic. | $50/serves 25 | $90/serves 50

Sub warm pita bread for $25

Bleu Cheese & Honey Bruschetta

Bleu cheese crumbles and crushed hazelnuts on a toasted baguette, brushed with olive oil and finished with organic honey. | $45/50ct | $85/100ct

Finger Sandwiches

A combination of our favorites: crust-less triangles of sourdough bread with sliced ham and roasted pepper mayo; wheat bread with sliced turkey breast and pesto mayo; and rye bread with roast beef and horseradish herb sauce. | $80/100ct

Caprese Skewers

Bite size mozzarella, tomato, basil leaf, sea salt, cracked black pepper, and drizzled with balsamic vinegar. | $40/50ct | $60/100ct

Herb Cheddar Biscuit Sandwiches

Roast beef served with horseradish mayonnaise and turkey breast served with pesto mayonnaise, both served on our savory house made herb cheddar biscuits. | $75/100ct

Ham & Gouda Skewers

Cubed sugar ham, fresh watercress, water chestnut, and smoked Gouda on a wooden skewer. | $45/50ct | $65/100ct

Pinwheel Platter

Smoked salmon mousse garnished with capers and fresh dill; roast beef and garlic cream cheese; and basil chicken parmesan spread…select one or try all three. | $45/serves 25 | $80/serves 50

Deviled Egg Red Potato Salad

Roasted rosemary red potatoes, egg, onion, celery, and chopped up black olives. | $50/serves 25 | $85/serves 50

Farfalle Salad w/ Feta

A great summertime salad! Chilled Farfalle (bowtie pasta) tossed with spinach, sundried tomatoes, cucumbers, chopped mint, basil, feta, and just the right amount of Italian dressing. | $50/serves 25 | $85/serves 50

Candied Oregon Hazelnut Salad

Fresh cut apples, bleu cheese crumbles, candied Oregon hazelnuts, red onions, mixed greens tossed in aged balsamic vinaigrette. | $48/serves 25 | $85/serves 50

Pesto Chicken Penne

Penne Pasta, hazelnuts, spinach, grilled chicken, chilled and tossed in a pesto aioli. | $65/serves 25 | $95/serves 50

Organic Kale Salad

Organic kale, golden raisins, candied hazelnuts, fresh mint, shredded carrot, and sesame vinaigrette. | $35/half pan | $60/full pan

Poppy Seed Cole Slaw

Our house made recipe made fresh with fresh cabbage, carrots, and poppy seed dressing. | $40/serves 25

Bacon & Blue Cole Slaw

An old favorite jazzed up with our zesty bleu cheese dressing and pepper bacon bits. | $48/serves 25


Hors D'oeuvres Platters - hot

Scratch Made Soup

A huge crock of one of our favorite scratch recipe soups: Tomato Basil, Vegetable Beef Barley, Split Pea & Ham, Beer Cheese, Broccoli Cheddar, Hungarian Mushroom, Lentil, or Corn Chowder. | $50/serves 20

Add warm artisan breads for $1/person

Spinach Artichoke Dip

Served with crispy fresh fried tri-colored tortilla chips. | $75/serves 50

Sub warm pita bread for $25

Baked Brie wrapped in Phyllo

Imported Brie wheel stuffed with gorgonzola and toasted walnuts. Served with garlic herb crostini, cracker medley, and grapes. | $75/serves 25

Sharp Cheddar and Hard Cider Fondue

Hard cider, gruyere, garlic, sharp yellow cheddar with assorted breads. | $85/serves 50

Add sausage medley for $45

GapDaddy Buffalo Wings

Jumbo chicken wings tossed in your choice of one of the following house made sauces: Traditional hot & spicy, Mild, BBQ, Teriyaki, Habanero Plum, or Garlic Parmesan. | $48/50ct | 90/100ct

Chicken Brochettes

Tender and flavorful thigh meat skewered and charbroiled to perfection. | $85/100ct | 170/200ct

Spicy Orange Sesame Chicken

Tender pieces of deep fried chicken pieces sauteed in a spicy orange glaze. | $45/half pan | $85/full pan

Swedish Meatballs

Classic pork and beef spiced meatball drenched in rich, creamy Swedish style gravy. | $55/50ct | $95/100ct

Pulled Pork Sliders

Slow cooked pork marinated in Black Hills BBQ sauce served with fresh crisp slaw and slider buns. | $38/25 sliders

Kobe Beef Sliders

Kobe beef, brie cheese, rosemary garlic aioli, and bacon…built and ready to go. | $52/25 sliders

Grilled Sausage Medley

Bite sized cut sausages tossed with peppers and onions served over a bed of sauerkraut. Choose 2: Cheddar Franks, Double Smoked Sausage, German Sausage, Louisiana Red Hot, or Chicken Apple Sausage. | $80/full pan

Beef Brisket Grinders

Thinly sliced brisket with caramelized onions, served with rustic rolls and horseradish herb or our secret bleu cheese spread. | $90/40ct

Bacon Wrapped Prawns

Jumbo prawns marinated in cilantro and lime, then wrapped in pepper bacon and baked to perfection. | $145/75ct

Jalapeno Poppers

Breaded Jalapeno poppers stuffed with cream cheese. Served with salsa and sour cream. | $45/50ct | $75/125ct

Man Platter

The ULTIMATE party platter! One large beef nacho, 3 pounds of jumbo buffalo wings, 16 large potato skins, two gigantic cheese quesadillas, and two pounds of seasoned tater tots. Served with celery, bleu cheese, ranch, and salsa. | $65

Steak Bites

Bite sized cubes of flat iron steak marinated in Troy’s special marinade…sweet, spicy, gluten free, almost paleo, & may be made from unicorns and rainbows. | $125/full pan

Warm Artisan Breads

A variety of fresh breads (i.e. rosemary, garlic, black olive). Served with butter, olive oil, and balsamic. | $50/serves 25

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meat by the pound

One pound serves about 2-4 people when combined with sides. Minimum 5 pounds per order.

Slow Roasted Pulled Pork

Slow braised shredded pork shoulder served with BBQ sauce. | $9.99/lb

Shredded Beef

Slow braised shredded chuck/round roast seasoned with bay leaf, beef broth, Worcestershire, Steak Montreal, ground mustard, pepper, and sea salt. | $12.25/lb

Roasted Chicken

Brushed with provincial herbs then finished off with Black Hills BBQ sauce.

  • Quarters: Bone on leg, thigh, and breast meat | 8.49/lb
  • Thighs: Boneless, dark meat, skin on | 9.49/lb
  • Breasts: Boneless, white meat, skinless | 10.49/lb

St. Louis Pork Ribs

Slow cooked in our Black Hills BBQ sauce and finished off on our open flame grill. | 13.00/rack

Flat Iron Skewers

Thinly sliced USDA Prime flat iron steak skewers marinated in T-roy’s special marinade. | 17.95/lb

Cascade Farms Spiral Cut Chicken Sausage Skewer

Cascade Farms Pork, black pepper, garlic, and salt. No fillers, gluten, or hormones/antibiotics. Pasture raised. | 10.99/lb

Twice Baked BBQ Sugar Ham

Baked ham that is thinly sliced and then roasted with a sweet and smoky BBQ glaze. | 10.99/lb


Party Cut Pizzas

We take our own Grandma Stutzerelli’s pizza sauce and slather it generously on our freshly prepared pizza dough. Add fresh ingredients and you’ve got yourself a fantastic 18″ pie. Traditional slice or party cut. Add $2.00/person for mixed green salad.

Meat Pie

Sausage, chorizo, Canadian bacon, ground beef, pepperoni, and three cheeses! | $26.99

Luu Luu Pie (Veggie)

Light spread of Grandma Stutzerelli’s sauce, candied hazelnuts, bleu cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini. | $22.50

Dakota Pie

Chopped up bits of grilled chicken breast tossed in GapDaddy’s Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with bleu cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure. | $26.99

Buffalo Pie

Our house combo with pepperoni, Italian sausage, mushrooms, onions, black olives, and green peppers. | $26.99

Pesto Pizza

Fresh basil pesto and pepperoni with mozzarella and provolone cheeses and topped with fresh tomatoes. | $22.99

Edggie Veggie (Veggie)

Our basic pie smothered with spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes, and no meat to eat! All topped with shaved parmesan cheese. | $22.50

Basic No Frills Pie

Chewy, hand-shaped crust topped with Grandma Stutzerelli’s renowned sauce, provolone and mozzarella cheeses. | $18.50

  • Add: Onions, tomatoes, green peppers, green onions, red onions, pineapple, olives, mushroom, spinach, roasted garlic, artichokes, pepperoncini, jalapenos, or fresh basil. | 1.75/topping
  • Add: Italian sausage, Canadian bacon, ground beef, meatballs, roasted pork, chicken, extra cheese, bleu cheese, pesto, pepperoni, or chorizo. | 2.25/topping

Pizza Party Buffet for 20

Includes 75 Buffalo Wings with your choice of sauce, family style Caesar salad with house made croutons and shaved parmesan, Hummus Platter with fresh fried tortilla chips, and your choice of any 6 large pizzas (limited to specialty or 2 topping pies). | $230


dinner buffets

For parties of 20 or more!

The Cowboy

$28.95/person (20 person minimum)

  • Freshly cut greens with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons.
  • Chilled jumbo prawns with lemon and cocktail sauce
  • Fresh seasonal sauteed vegetables
  • Garlic mashed potatoes
  • Maple glazed NW Salmon
  • Garlic herb crusted flat iron steak with crisp fried onions
  • Au jus and creamy horseradish
  • Rosemary artisan bread
  • Choice of one dessert

Tex Mex

$19.95/person (20 person minimum)

  • Fiesta slaw of cabbage, red onion, celery, and mango in a citrus and cilantro dressing
  • Shrimp ceviche
  • Mexican corn-bean-rice salad
  • Fresh fried corn tortilla chips
  • Fajita Bar with blend of sauteed peppers and onions
  • Slow Roasted BBQ pulled pork
  • Shredded Chipotle Chicken
  • Taco ground beef
  • Corn tortillas
  • Lou’s roasted salsa, guacamole, sour cream, tomatoes, olives, and green onions
  • Choice of one dessert


$18.95/person (20 person minimum)

  • Antipasto platter of assorted meats and gourmet cheeses
  • Fresh fruit
  • Caprese Skewers
  • Caesar salad with house made croutons
  • Spinach artichoke dip infused with garlic and served with grilled naan points
  • Chicken Kabob – choose one: Honey-Garlic, Middle Eastern (thigh meat), or Rosemary Ranch
  • Choice of one dessert

Gassy Jack's BBQ Buffet

$21.95/person (20 person minimum)

  • Fresh seasonal fruit salad
  • Poppy seed slaw
  • Gassy Jack baked beans
  • Cajun Creole infused rice with chorizo
  • Sweet corn
  • Roasted 1/4 chicken
  • Grilled sausage medley
  • Slow roasted BBQ pulled pork
  • Fresh baked corn bread
  • Choice of one dessert

Grandma Stutzerelli's Pasta

$16.45/person (20 person minimum)

  • Three freshly cooked pastas: penne, fettuccini, and egg noodles
  • Three scratch made sauces: classic marinara, rich Alfredo, and chunky add beef meat sauce
  • Three full flavored meats: grilled chicken breast, thick sliced juicy Italian sausage, and hearty house made meatballs
  • Garden fresh vegetables
  • Garden green salad
  • Rosemary artisan bread
  • Fresh shaved parmesan-reggianno cheese
  • Choice of one dessert

The Rose City

$28.95/person for 30+*

  • Kale, carrot, and radish slaw with apple cider dressing
  • Sweet potatoes with blue cheese and walnuts
  • Cauliflower au gratin or macaroni and cheese deluxe
  • Challah with savory sausage and dried cranberry stuffing
  • Charbroiled culottes steak
  • Blackened NW Salmon
  • Fresh baked cheddar corn bread
  • Assorted chef desserts

John's Landing Harvest

$26.95/person for 30+*

  • Candied hazelnut salad
  • Roasted sweet potatoes
  • Bacon and brown sugar brussel sprouts
  • Corn bread stuffing
  • Wild rice with sage, garlic, celery, onions, and dried cranberries
  • Peach rosemary glazed turkey breast
  • Agave and herb glazed ham
  • Mini herb cheddar biscuits with honey butter
  • Assorted chef desserts

The Classic Feast

$25.95/person for 30+*

  • Freshly cut greens with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons
  • Garlic mashed potatoes and gravy
  • Roasted carrots, parsnips, turnips, and rutabaga in garlic and sea salt
  • Classic stuffing
  • Bacon and bleu cheese mac
  • Roasted turkey with fresh herbs
  • Orange spiced ham
  • Brioche rolls with honey butter
  • Assorted chef desserts

*Price based on 30 person minimum. For less than 30 people, price increases $5/person.

Add soup to any buffet for $2.50/person
  • Acorn Squash
  • Potato Leek
  • Curried Butternut Squash
  • Tomato Basil
  • Vegetable Beef Barley
  • Corn Chowder
  • Split Pea & Ham
  • Beer Cheese
  • Broccoli Cheddar
  • Hungarian Mushroom
  • Lentil
Dessert Choices for Buffet
Note: Multnomah County health code requires that all outside desserts must be prepared by a state licensed and approved facility. Homemade desserts are not allowed. Please contact us in advance if you would like to have desserts delivered directly from the bakery.
  • Chocolate Fix
  • Carrot Cake
  • Cheesecake (NY or seasonal)
  • Chef Desserts (assorted)
  • Bread Pudding
  • Cinnamon Roll pull-a-parts
  • Bunuellos (cinnamon and sugar crisp cookie)
  • Tiramisu
  • Cobbler (seasonal)
  • Apple Crisp


Old fashioned and house made!

Chocolate Fix

If you like chocolate, then you’ll love this! A rich double fudge brownie cake filled with just the right amount of walnuts, then topped with fresh hand made vanilla whipped cream. | $5.50/person

Bourbon Bread Pudding

Any home cooked meal would not be complete without fresh crusty sourdough baked with sweet coconut custard and pecans, then topped with bourbon butter sauce. | $5.50/person

Seasonal Desserts

We take the freshest of seasonal fruit and make everything from scrumptious cheesecakes to delectable pies. Ask your banquet host about fresh seasonal dessert. | market price/person

Chef Desserts

Can’t decide which dessert to have? Let our chef do the choosing for you. We’ll hand pick an assortment of fresh made pastries and seasonal desserts…from lemon bars, to souffles, to mini cheesecakes, and more! | medium (serves 10) $45 / large (serves 25) $95

Dessert Service

If you would like to provide your own commercially prepared dessert, that’s okay too! We’ll set up a dessert table for you complete with table linen, stainless serving utensils, and dessert plates. | $0.45/person

Note: Multnomah County health code requires that all outside desserts must be prepared by a state licensed and approved facility. Homemade desserts are not allowed. Please contact us in advance if you would like to have desserts delivered directly from the bakery.
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bar menus

Full Service! Please note that we serve responsibly and do not promote over serving. Please don’t drink and drive.

Full Bar

From 30 different types of vodka to a small batch bourbon collection, we have over 150 spirits to choose from!

Draft Beer

Less is more? We think so. That’s why we don’t have a hundred options of draft beer. We keep it simple and offer the best of each of the most popular categories. This ensures our keg turnover rate is high and the beer we pour is fresh!

Bottle Beer

We do offer a few bottle options…i.e. Corona, PBR, Budweiser, Odouls Amber (non-alcoholic)

Brew Masters Reserve

We offer a line of 22oz limited edition, limited release, and brew masters reserve bottles featuring some of the best of the local offerings. Supplies and availabilities are limited.

Wine List

Our wine list features some of the best wines of the NW at “peoples’ prices.” All wines are served by the glass or the bottle to fit your needs. As we are always looking for great local wines, our list changes periodically but we are happy to provide an updated wine list upon request.

Corkage Service

$20/bottle of wine for all 750ml bottles. $25/bottle for 1.5L or larger.

Bloody Mary Mixing Bar

Picture this…we roll out an ice cart filled with bloody mary mixes, seasonings, and garnishes including celery, pickles, pickled beans, sport peppers, stuffed olives, cherry peppers, bread sticks, beef sticks, and lots more! Everything you need to mix up your own special recipe. Great for parties and game days!

Over 26 different vodka selections. Vodka is not included and must be purchased separately.

  • One cart serves approximately 15 people | $135
  • Add one dozen jumbo shrimp | $20
  • Additional guests (over 15) | $7.95/person

24 hour notice required. Ingredients and garnishes may change based on availability. We do accept special requests!