CATERING MENU
Prices, availability, and ingredients are subject to change without notice. Please contact us for our current menu and options.
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BREAKFAST BUFFETS
Continental
Fresh fruit, Greek yogurt, granola, and assorted beignets
Old Fashioned Breakfast Buffet
Includes: Pepper bacon, sausage, cheesy scrambled eggs, fresh fried rosemary red potatoes, and citrus breakfast greens.
Heartland Breakfast
Includes: Country gravy, house made biscuits, pepper bacon, cheesy scrambled eggs, roasted sweet potato hash OR fresh fried rosemary potatoes, and fresh fruit.
Griddle Toast Breakfast
Includes: Challah French Toast w/powdered sugar, pepper bacon, scrambled eggs, fresh fried rosemary red potatoes, and fresh fruit
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A LA CARTE
Citrus Field Greens
Artisan lettuce tossed in citrus dressing w/shaved almonds.
Cinnamon Roll Pull Apart
Homemade cinnamon rolls drenched in our secret icing.
Cinnamon Roll Grab & Go
Want to send your guests home with one of our huge cinnamon rolls? Great way to say THANK YOU. Individually boxed with your custom logo and a short personal message.
Mini Beignets
A basket of fresh fried assorted beignets tossed in granulated sugar. Hot + sugary + just the right size!
French Toast
Thick slices of Challah bread dipped in Gap’s special blend of egg, honey, and cinnamon served w/maple syrup, powder sugar, and lemon.
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A LA CARTE
Burrito Box
Twenty (20) individual wrapped burritos…great for grab and go! We stuff scrambled eggs, three cheeses, home fries, diced tomatoes, green onions, bacon and sausage into a 12” flour tortilla. Served with salsa and sour cream.
Lil' Breakfast Sando Platter
Twenty (20) english muffin w/egg cheese and your choice of pepper bacon, sausage patty, or veggie sausage. Served with citrus breakfast greens.
Scrambled Eggs
- Cheesey | with cheddar cheese.
- Sioux Son | with mushrooms, bacon, cheddar, and scallions.
- Bacon & Bleu | with bacon, provolone, mozzarella, cheddar, topped with our own creamy bleu cheese spread and freshly diced avocado.
- Leon’s | with bacon, spinach, mushrooms, provolone, mozzarella, cheddar, drizzled with Dijon hollandaise
- Edggie Veggie | with spinach, Kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes, and shaved parmesan.
Breakfast Skins
Golden potato skins filled with cheesy scrambled eggs, bacon, ham, bell peppers, and finished with cilantro sour cream and ancho chipotle sauce.
Biscuits & Gravy
Twenty (20) of our thick house-made biscuits with thick sausage gravy.
Home Fried Potatoes
Seasoned baby red potatoes with sea salt and rosemary.
Hash Brown Patties
Deep fried crispy hash brown patties (50ct), great for grab and go!
Corned Beef Hash
Real Corned Beef with shredded hash, onions and green bell peppers. Served w/house made cocktail sauce. Try it…you’ll be surprised.
Breakfast Meat
Choice of either pepper bacon (50ct), sausage patty (50ct), or veggie sausage (50ct)
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ARTISAN SANDOS
Includes assorted kettle cooked chips and fresh garden salad (choice of Caesar or balsamic vinaigrette).
48 hour notice appreciated. Minimum order 10 box lunches. Limited delivery area; call for inquiry. Delivery and gratuity charges apply. Available Upon Request: utensils, salt/pepper, napkin, and handy wipe.
Turkey & Swiss | Sliced turkey breast with Swiss cheese, pesto mayo, on artisan rosemary bread, served with Arcadia greens and tomato.
Ham & Cheddar | Chipped sugar ham piled high on Vienna Black Sour Rye with red pepper mayo, served with cheddar, Arcadia greens and tomato.
Corned Beef & Swiss | Thinly sliced corned beef, swiss, on Artisan Rosemary bread, horseradish mayo, Arcadia greens and tomato.
Roast Beef & Pepperjack | Slow roasted beef with pepper jack, on Artisan Rosemary bread, horseradish mayo, Arcadia greens and tomato.
Garden Fresh Veggie Sando | A mound of fresh veggies including spinach, tomatoes, cucumbers, mushrooms, onions, and roasted red peppers, topped off with Swiss and Feta cheese, hummus spread, and a dash of Italian vinaigrette on rye bread.
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WRAPS
Includes assorted kettle cooked chips.
Buffalo Chicken | Grilled chicken tossed in buffalo sauce with shredded lettuce, onions, tomatoes, cukes, and thick blue cheese spread.
Cobb w/Blackened Chicken | Chopped greens with blackened chicken, bacon, egg, diced tomatoes, red onion, Italian dressing, and thick blue cheese spread.
Grilled Chicken Ceasar | Grilled chicken, romaine, house made Caesar dressing, artisan croutons, and shaved parmesan.
10% Discount for orders of 100+ sandos or wraps!
Served family style or boxed with labels.
Available Upon Request: disposable utensils, salt/pepper, and napkin.
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HORS D'OEUVRES
PLATTERS - COLD
Note: “serves 25” or “serves 50” denote a rough estimate of how many people hors d’oeuvres platters will serve when combined with other platters and/or food. Actual yield will depend on many factors.
Three Citrus Prawns
Peeled jumbo prawns marinated with cilantro, lemon, lime, and orange juices presented on ice, served with our zesty cocktail sauce. 100ct
Crostini with Smoked Salmon Mousse
Baked garlic crostini served with a rich cream cheese salmon mousse w/fresh dill. Serves 25
Deviled Eggs
Our house recipe, always a favorite! 50ct / 100ct
Sweet & Spicy Deviled Eggs
Fired up deviled eggs with Sriracha rooster sauce, a dash of sweet chili, and minced chives. 50ct / 100ct
Fresh Fruit Fantasia
A seasonal mix of fresh fruits. Serves 25 / Serves 50
Garden Fresh Vegetable Tray
Fresh and crisp seasonal vegetables with house-made ranch dressing. Serves 25 / Serves 50
Hummus Platter
Our roasted pepper hummus and traditional lemon garlic hummus served with fresh fried tortilla chips, kalamata olives, Greek feta, cucumbers, celery, carrots, pepperoncini, and roasted garlic.
Sub warm pita for an extra charge. Serves 25 / Serves 50
Bleu Cheese & Honey w/Rustic Toast
A salsa of fresh diced Roma tomatoes, basil, olive oil, and a touch of organic honey topped with praline pecans and blue cheese crumble served with rustic toast. Serves 25 / Serves 50
Brioche Slider Sandos
A combination of our favorite fillings on fresh brioche slider rolls: sliced ham with roasted pepper mayo, sliced turkey breast with pesto mayo, and roast beef with horseradish herb sauce.
Finished with European greens. 48ct
Pesto Tortellini Caprese Skewers
Cheese tortellini, pesto, tomato, and mozzarella. 50ct / 100ct
Pinwheel Platter
Smoked salmon mousse garnished with capers and fresh dill; roast beef with garlic cream cheese; and basil chicken parmesan spread. Select one or try all three. Serves 25 / Serves 50
Deviled Egg Red Potato Salad
Roasted rosemary red potatoes, egg, onion, celery, and chopped black olives. Half pan / Full pan
Farfalle Salad w/ Feta
A great summertime salad! Chilled farfalle (aka. bowtie pasta) tossed with spinach, Roma tomatoes, cucumbers, chopped mint, basil, feta, and just the right amount of Italian dressing. Half pan / Full pan
Candied Praline Hazelnut Salad
Fresh cut apples, bleu cheese crumbles, candied pecans, red onions, mixed greens tossed in aged balsamic vinaigrette. Half pan / Full pan
Pesto Chicken Penne Salad
Penne pasta with hazelnuts, spinach, grilled chicken, chilled and tossed in pesto aioli. Half pan / Full pan
Organic Kale Salad
Organic kale, golden raisins, candied hazelnuts, fresh mint, shredded carrot, and sesame vinaigrette. Half pan / Full pan
Poppy Seed Cole Slaw
House-made with fresh cabbage, carrots, and poppy seed dressing. Half pan / Full pan
Bacon & Blue Cole Slaw
An old favorite jazzed up with zesty bleu cheese dressing and pepper bacon bits. Half pan / Full pan
Ceasar Salad
Romaine lettuce tossed in our classic Caesar dressing, homemade croutons, sprinkled with shaved parmesan cheese. Add grilled chicken breast. Half pan / Full pan
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Hors D'oeuvres
Platters - hot
Spinach Artichoke Dip
Served with crispy fresh fried tri-colored tortilla chips. Sub warmed pita bread for an extra charge. Serves 50
Badlands Chili
Our ALL-MEAT chili w/27 herbs and spices. Served w/shredded cheddar, onions, and house-made corn bread muffins. Half pan / Full pan
“Texas Style” Queso Dip
House made queso with diced tomatoes, garlic onions, and green chiles served with fresh fried tortilla chips. Serves 50
Baked Brie Wrapped in Phyllo
Imported Brie wheel stuffed with gorgonzola and toasted walnuts. Served with garlic herb crostini, cracker medley, and grapes. Serves 25
Meaty Beans
Our secret recipe—sweetened with agave and jazzed up with ground beef, pepper bacon, and spices. Half pan / Full pan
Jalapeno Poppers
Breaded jalapeño peppers stuffed with cream cheese. Served with salsa and sour cream. 50ct / 125ct
Mini Corn Dog Platter
Mini corn dogs served with stoned ground mustard and ranch. 50ct / 100ct
Gassy Jax Platter ***restaurant only***
The ULTIMATE party platter! A mountain of food...includes Mt. Rushmore Beef Nacho, 3lbs of GapDaddy wings, red pepper jalapeno poppers, tater tots, cheese quesadillas, and mini corn dogs served on a gigantic 17” platter served with dipppin’ sauces. It’s a hugified sampler!
Sweet Mini Corn Cobs
Skewered mini corn on the cob brushed with seasoned butter. 50ct
Mash Potato (Garlic Russett or Sweet)
Gravy additional upon request. Half pan / Full pan
Sweet Corn Bread Muffins
House made muffins with sweet corn, green chiles, and touch of cheddar. Served with butter pats and honey. 12ct
Warm Artisan Breads
A variety of fresh breads (i.e. rosemary, garlic, black olive). Served w/butter, olive oil, and balsamic. Serves 25
Pulled Pork Slider Bar
Slow cooked pork marinated in Black Hills BBQ sauce served w/fresh crisp slaw and slider buns. 30ct/60ct
King Hawaiian Slider Bar
Slow cooked pork, Japanese BBQ, grilled pineapple, and pepperjack cheese. Served with Hawaiian sweet rolls. 24ct / 48ct
Kobe Beef Slider Bar
Kobe beef, pepper jack, rosemary garlic aioli, pickled onions, and bacon. 30ct / 60ct
Cavatappi Mac-N-Cheese
Baked in a sauce of two cheeses, onions, and garlic finished w/more cheese. Half pan / Full pan
Potato + Cheese Perogies
Creamy potato and sharp cheese filled dumplings finished with paprika and green onion. Served with sour cream. Half pan / Full pan
- Add chopped bacon + grilled onions
- Add Sauerkraut
GapDaddy Buffalo Wings
Jumbo chicken wings tossed in your choice of one of the following house made sauces: Traditional hot & spicy, Mild, BBQ, Teriyaki, Habanero Plum, Lemon Pepper rub, or Garlic parmesan. Served w/celery and blue cheese dippin sauce. 50ct/100ct
Chicken Brochettes
Tender and flavorful thigh meat skewered and charbroiled to perfection. Choose your sauce: Teriyaki, BBQ, peanut, or Habanero Plum. 50ct / 100ct
Spicy Orange Sesame Chicken
Tender pieces of deep-fried chicken pieces sautéed in a spicy orange glaze. Half pan / Full pan
Swedish Meatballs
Classic pork and beef spiced meatball drenched in rich, creamy Swedish style gravy. 50ct / 100ct
Pineapple Habenero Meatballs
Seared meatballs, pepper bacon bits, tossed in a sweet and spicy sauce. 50ct / 100ct
Garlic Butterfly Shrimp
Grilled butterfly shrimp marinated in garlic and herbs with bang bang dippin’ sauce. 80ct
Flat Iron Steak Bites
Bite size cubes of flat iron steak marinated in Troy’s special marinade…sweet, spicy, gluten free, almost paleo, & may be made from unicorns and rainbows. Full pan
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BURGER + DAWG + SAUSAGE BAR
A build your own burger bar. Ingredients are packed separately so you can build your own. Served with fresh garden green salad and choice of Ranch or Blue Cheese Dressing or assorted kettle style chips. Minimum 20ppl.
BURGER BAR OPTIONS
- Pendleton Beef (1/2lb)
- Pendleton Beef (1/4lb)
- Plant-Based/Vegan Burger
- Fried Chicken Breast
- Grilled Chicken Breast
INCLUDED TOPPINGS
- Brioche Buns
- Lettuce
- Tomato
- Onion
- Pickles
- Goop (our secret sauce)
- Ketchup + Mustard
- Tillamook Cheddar
- Pepper Jack
- Swiss Cheese
***Vegan pub buns or gluten free buns available for additional charge***
ADD ON TOPPINGS
- Pepper Bacon
- Badlands All-Meat Chili
- Blue Cheese Spread
- Blue Cheese Crumbles
- Guacamole
- Mayo
- Relish
- Mushrooms – Sauteed
- Black Hills BBQ Sauce
- Buffalo Wing Sauce
- Jalapenos
- Grilled Onions
- Fresh Fried - Haystack Onions
DOG & SAUSAGE BAR OPTIONS
- Burnt End Brisket Sausage (1/4lb)
- Double Smoked Sausage (1/4lb)
- Slow-cooked Bratwurst (1/4lb)
- Beef Frank (1/4lb)
- Beef Frank (1/8lb)
INCLUDED TOPPINGS
- Buns
- Ketchup
- Mustard
- Diced Onion
- Relish
ADD ON TOPPINGS
- “Texas Style” Queso
- Chopped Pepper Bacon
- Badlands All-Meat Chili
- Shredded Cheese
- Sweet Hot Peppers
- Grilled Onions
- Pickled Onions
- Pickle Spears
- Sauerkraut
- Stone Ground Mustard
- Pepperoncini
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PARTY CUT PIZZAS
We take our own Grandma Stutzerelli’s pizza sauce and slather it generously on our freshly prepared pizza dough. Add fresh ingredients and you’ve got yourself a fantastic 18” XXL pie. Traditional slice or party cut. Gluten Free cauliflower crust (12”) is available.
Meat Pie
Sausage, chorizo, Canadian bacon, ground beef, pepperoni, and three cheeses!
Double Pepperoni Pie
Cheesey white sauce, mozzarella, Italian sausage, chicken sausage, roasted peppers, spinach, parmesan, and fresh pesto.
Luu Luu Pie (Veggie)
Light spread of Grandma Stutzerelli’s sauce, candied hazelnuts, bleu cheese crumbles,
diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini.
Buffalo Pie
Our house combo with pepperoni, Italian sausage, mushrooms, onions, black olives, and green peppers.
Pesto Pizza
Fresh basil pesto and pepperoni with mozzarella and provolone cheeses, topped with fresh tomatoes.
Edggie Veggie (Veggie)
Spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes,
and shaved parmesan — no meat to eat.
Basic No-Frills Pie
Chewy, hand-shaped crust topped with Grandma Stutzerelli’s renowned sauce,
provolone and mozzarella cheeses.
- Add: Onions, tomatoes, green peppers, green onions, red onions, pineapple, olives, mushroom, spinach, roasted garlic, artichokes, pepperoncini, jalapenos, or fresh basil.
- Add: Italian sausage, Canadian bacon, diced baocon, ground beef, meatballs, roasted pork, chicken, extra cheese, bleu cheese, pesto, pepperoni, or chorizo.
PIZZA PARTY
Game day or anytime….great for groups of 20ppl
- Pizza Pies (Four XXL – 18”) Choice any four specialty or two topping pies.
- Hummus Platter Our roasted pepper hummus and our traditional lemon garlic hummus served with fresh fried tortilla chips, Kalamata olives, Greek feta, cucumbers, celery, carrots, pepperoncini, and roasted garlic.
- Cesar Salad w/house made croutons and shaved parmesan.
- Buffalo Wings (75ct) Choice of one sauce. Served with Blue Cheese and Celery
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DINNER BUFFETS
For parties of 20 or more!
Gassy Jacks BBQ Buffet
(20 person minimum)
PICK TWO PROTEINS:
- Grilled BBQ Chicken breast
- Baked BBQ Chicken Thighs
- Slow Roasted BBQ Pulled Pork
- Flat Iron Steak Bites
PICK THREE SIDES:
- Fresh Seasonal Fruit Salad
- Poppy Seed Slaw
- Meaty Beans
- Cajun Creole Infused rice w/Chorizo
- Sweet Corn
- Cavatappi Mac-N-Cheese
- Potato + Cheese Perogies
- Assorted Ms Vick’s Potato Chips
ALSO INCLUDED:
- Cornbread Muffins
- Assorted Chef Desserts
BGAP Picnic Buffet
(20 person minimum)
- Cheeseburgers (1/3lb)
- All beef hot dogs (1/8lb)
- Lettuce, tomato, onion, pickle, ketchup, mustard, and goop (secret sauce)
- Fresh fruit fantasia
- Lou’s potato salad
- Meaty beans
- Mac-N-Cheese
- Assorted Ms Vick’s Potato Chips
Tex Mex
(30 person minimum)
- Fiesta slaw of cabbage, red onion, celery and mango in a citrus and cilantro dressing
- “Texas Style” Queso Dip
- Fresh fried corn tortilla chips
- Street corn casserole
- Refried black beans
- Fajita peppers and onions
- Slow Roasted Pulled Pork
- Chopped chicken in chipotle and adobo
- Taco ground beef
- Mazina Tortillas (Gluten free corn tortilla upon request)
- Lou’s roasted salsa, guacamole, sour cream, tomatoes, olives and green onions.
- Assorted Chef Dessert
The Cowboy
(20 person minimum)
- Freshly cut greens with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons.
- Chilled jumbo prawns with lemon and cocktail sauce
- Fresh seasonal sauteed vegetables
- Garlic mashed potatoes
- Maple glazed NW Salmon
- Garlic herb crusted flat iron steak with crisp fried onions
- Au jus and creamy horseradish
- Rosemary artisan bread
- Choice of one dessert
Grandma Stutzerelli's Pasta
(20 person minimum)
- Garden green salad w/balsamic vinaigrette
- Garden fresh vegetables
- Fresh locally sourced fettucine tossed in a rich and creamy alfredo
- Fresh locally sourced spaghetti in a Bolognese of beef and Italian sausage
- Beef meatballs
- Grilled chicken breast in light herbs
- Fresh shaved Parmesan-Reggiano cheese
- Rosemary Artisan bread
- Assorted Chef Dessert
The Rose City
(30 person minimum)
- Kale, carrot, and radish slaw with apple cider dressing
- Sweet potatoes with blue cheese and walnuts
- Cauliflower au gratin or macaroni and cheese deluxe
- Challah with savory sausage and dried cranberry stuffing
- Charbroiled culottes steak
- Blackened NW salmon
- Fresh baked cheddar cornbread
- Assorted chef desserts
John's Landing Harvest
(30 person minimum)
- Candied hazelnut salad
- Roasted sweet potatoes
- Bacon and brown sugar Brussels sprouts
- Cornbread stuffing
- Wild rice with sage, garlic, celery, onions, and dried cranberries
- Peach rosemary glazed turkey breast
- Agave and herb glazed ham
- Mini herb cheddar biscuits with honey butter
- Assorted chef desserts
The Classic Feast
(30 person minimum)
- Freshly cut greens with tomatoes, cucumbers, black olives, shredded cheese, and house-made croutons
- Garlic mashed potatoes and gravy
- Roasted carrots, parsnips, turnips, and rutabaga with garlic and sea salt
- Classic stuffing
- Bacon and bleu cheese mac
- Roasted turkey with fresh herbs
- Orange spiced ham
- Brioche rolls with honey butter
- Assorted chef desserts
*Price based on 30 person minimum. For fewer than 30 people, price increases $5 per person.
Add soup to any buffet for an extra charge
- Acorn Squash
- Potato Leek
- Curried Butternut Squash
- Tomato Basil
- Vegetable Beef Barley
- Corn Chowder
- Split Pea & Ham
- Beer Cheese
- Broccoli Cheddar
- Hungarian Mushroom
- Lentil
Dessert Choices for Buffet
Note: Multnomah County health code requires that all outside desserts must be prepared by a state licensed and approved facility. Homemade desserts are not allowed. Please contact us in advance if you would like to have desserts delivered directly from the bakery.
- Chocolate Fix
- Carrot Cake
- Cheesecake (NY or seasonal)
- Chef Desserts (assorted)
- Beignets
- Bread Pudding
- Cinnamon Roll pull-a-parts
- Churos
- Tiramisu
- Cobbler (seasonal)
- Apple Crisp
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DESSERTS
Old fashioned and house made!
Chocolate Fix Platter
If you like chocolate, you’ll love this! Rich double fudge brownie triangles topped with chocolate ganache and finished with powdered sugar. 30ct
Bourbon Bread Pudding
Any home cooked meal would not be complete without fresh crusty sourdough baked with sweet coconut custard and pecans then topped with bourbon butter sauce. 12" x 6"
Old Fashioned Carrot Cake
A huge homemade triple layer spiced carrot cake with fresh cream cheese frosting. Full Cake
Beignets
Assorted fresh fried beignets tossed in granulated sugar. 50ct/100ct
Chef Desserts
Can’t decide which dessert to have? Let our chef do the choosing for you. We’ll hand pick an assortment of pastries and seasonal desserts…. from lemon bars, to double fudge brownies, to mini cheesecakes, macarons, churros, and more! Serves 10 / Serves 25
Dessert Service
If you would like to provide your own commercially prepared dessert, that’s okay too! We’ll set up a dessert table complete with table linens, stainless serving utensils, and dessert plates.
Note: Multnomah County health code requires that all outside desserts must be prepared by a state-licensed and approved facility. Homemade desserts are not allowed. Please contact us in advance if you would like to have desserts delivered directly from the bakery.
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BAR MENUS
Full Service Bar on both floors! Please note that we serve responsibly and do not promote over-serving.
Please don’t drink and drive.
Full Bar
From over 30 different types of vodka to a small-batch bourbon collection, we offer more than 150 spirits to choose from.
Draft Beer
Less is more. That’s why we don’t offer hundreds of draft options. We focus on the best selections from the most popular categories, ensuring high keg turnover and consistently fresh pours.
Bottle Beer
A curated selection including Corona, PBR, Budweiser, and Odoul’s Amber (non-alcoholic).
Brew Masters Reserve
A rotating lineup of 22oz limited-edition, limited-release, and Brew Master Reserve bottles featuring outstanding local breweries. Availability is limited.
Wine List
Our wine list features some of the best Northwest wines at “people’s prices.”
Wines are available by the glass or bottle. As we continuously seek great local wines, selections may change—updated lists are available upon request.
Corkage Service
$20 per 750ml bottle
$25 per bottle for 1.5L or larger
Bloody Mary Mixing Bar
Picture this: an ice cart stocked with Bloody Mary mixes, seasonings, and an impressive variety of garnishes—including celery, pickles, pickled beans, sport peppers, stuffed olives, cherry peppers, breadsticks, beef sticks, and more. Everything your guests need to create their own signature Bloody Mary.
Perfect for parties and game days.
Over 26 vodka selections available. Vodka is not included and must be purchased separately.
- One cart serves approximately 15 people
- Add pepper bacon
- Add Kobe sliders
24-hour notice required. Ingredients and garnishes may vary based on availability. Special requests are welcome.