Catering Menu
PLEASE CONTACT US FOR CURRENT PRICING AND AVAILABILITY. WE HAVE BOTH ON PREMISE AND OFF PREMISE OPTIONS.
breakfast buffets
Continental
Fresh fruit and house made mini muffins.
Cosmopolitan Breakfast
Chilled martini glasses filled with assorted concoctions of flavored greek yogurt, fresh berries and melon, honey, shaved chocolate, Bob's Red Mill Granola, and more. Feta, red pepper, and mushroom pizza quiche, and European greens with balsamic.
Old Fashioned Breakfast Buffet
Includes: Choice of two meats (Pepper Bacon, sausage patties, sugar ham steak, or chorizo), scrambled eggs, fresh fried rosemary red potatoes, fresh fruit, and cinnamon roll pull-aparts.
Heartland Breakfast
Includes: Country gravy, house made biscuits, pepper bacom, scrambled eggs, roasted sweet potato hash, and fresh fruit.
Griddle Toast Breakfast
Includes: Challah French Toast with powdered sugar, choice of sausage patties or bacom, scrambled eggs, fresh fried rosemary red potatoes, and fresh fruit.
a la carte
Citrus Field Greens
Artisan lettuce tossed in citrus dressing w/shaved almonds.
Cinnamon Roll Pull Apart
Homemade cinnamon rolls drenched in our secret icing.
Donut Holes
We take our cinnamon roll dough, roll them into balls, deep fry them, roll them in cinnamon and sugar, and serve with our cream cheese frosting for dipping!
Breakfast Meat
Choice of either pepper bacon (50ct), sausage patty (50ct), or veggie sausage (50ct)
a la carte
Burrito Box
Twenty (20) Individual wrapped burritos…great for grab and go! We stuff scrambled eggs, three cheeses, home fries, diced tomatoes, green onions, bacon and pork sausage into a large flour tortilla. Served with salsa and sour cream.
Lil' Breakfast Sando Platter
Twenty (20) English Muffins w/egg cheese and your choice of pepper bacon, sausage patty, or veggie sausage. Served with cranberry almond greens.
Scrambled Eggs
Cheesey | with cheddar cheese
Sioux Son | with mushrooms, bacon, cheddar, and scallions
Bacon & Bleu | with bacon, provolone, mozzarella, cheddar, and topped with out own creamy bleu cheese spread and freshly diced avocado
Leon’s | with bacon, spinach, mushrooms, provolone, mozzarella, cheddar, and drizzled with Dijon hollandaise
Edggie Veggie | with spinach, Kalamata olives, mushrooms, red onion, feta cheese, roma tomatoes, and shaved parmesan
Breakfast Skins
Golden potato skins filled with cheesy scrambled eggs, bacon, ham, bell peppers, and finished with cilantro sour cream and ancho chipotle sauce.
Biscuits & Gravy
Twenty of our thick house made biscuits with thick sausage gravy
Home Fried Potatoes
Seasoned baby red potatoes with onions and peppers
Hash Brown Patties
Deep fried crispy hash brown patties (50ct) great for grab and go!
Corned Beef Hash
Real corned beef with shredded hash, onions, and green bell peppers.
box lunches
Includes fresh baked cookie and fresh garden salad (Caesar or Balsamic Vinaigrette)
48 hour notice appreciated. Minimum order 10 box lunches. Limited delivery area; call for inquiry. Delivery and gratuity charges apply. Available Upon Request: utensils, salt/pepper, napkin, and handy wipe.
Turkey & Swiss | Sliced turkey breast with Swiss cheese, pesto mayo, on artisan rosemary bread, served with Arcadia greens and tomato.
Ham & Cheddar | Chipped sugar ham piled high on Vienna Black Sour Rye with red pepper mayo, served with cheddar, Arcadia greens and tomato.
Corned Beef & Swiss | Thinly sliced corned beef, swiss, on Artisan Rosemary bread, horseradish mayo, Arcadia greens and tomato.
Roast Beef & Pepperjack | Slow roasted beef with pepper jack, on Artisan Rosemary bread, horseradish mayo, Arcadia greens and tomato.
Garden Fresh Veggie Sando | A mound of fresh veggies including spinach, tomatoes, cucumbers, mushrooms, onions, and roasted red peppers, topped off with Swiss and Feta cheese, hummus spread, and a dash of Italian vinaigrette on rye bread.
SLIDER BAR
A build your own slider bar. Served with fresh garden green salad and choice of home made Ranch or Blue Cheese Dressing.
Pork Slider | Slow roasted pork with peppers, onions, and bacon. Served with philly cheese slices and slider buns.
Kobe Beef Sliders | Snake River Ranch Kobe Beef slider patties served with pepper bacon, pepperjack cheese, pickled onions, rosemary garlic aioli, and slider buns.
Bacon & Blue Sliders | Beef slider patties served with pepper bacon, our special bleu cheese spread, lettuce and tomato.
Hors D'oeuvres Platters - Cold
Note: “serves 25” or “serves 50” denote a rough estimate of how many people hors d’oeuvres platters will serve when combined with other platters and/or food. Actual yield will depend on many factors.
Three Citrus Prawns
Peeled jumbo prawns marinated with cilantro, lemon, lime, and orange juices presented on ice served with our zesty cocktail sauce. 100ct
Yucatan Oysters in a Half-Shell
Freshly shucked Pacific NW oysters topped with our own spicy yet refreshing “Yucatan” pico de gallo. 2 dozen
Crostini with Smoked Salmon Mousse
Baked garlic crostini served with a rich cream cheese salmon mousse. Serves 25
Deviled Eggs
Our house recipe, always a favorite! 50ct/100ct
Sweet & Spicy Deviled Eggs
Fired up deviled eggs with Sriracha rooster sauce and a dash of sweet chili and minced chives. 50ct/100ct
Fresh Fruit Fantasia
A seasonal mix of fresh fruits served with honey vanilla Greek yogurt dipping sauce. Serves 25/Serves 50
Garden Fresh Vegetable Tray
Fresh and crisp seasonal vegetables with house made ranch dressing. Serves 25/Serves 50
Hummus Platter
Our roasted pepper hummus and our traditional lemon garlic hummus served with fresh fried tortilla chips, kalamata olives, Greek feta, cucumbers, celery, carrots, pepperoncini, and roasted garlic. Sub warm pita for an extra charge. Serves 25/Serves 50
Bleu Cheese & Honey Baguette
A salsa of fresh diced Roma tomatoes, basil, olive oil, and a touch of organic honey topped with crushed pecans and blue cheese crumble on top of a toasted baguette. Serves 25/Serves 50
Brioche Slider Sandos
A combination of our favorite fillings on fresh brioche slider rolls: sliced ham and roasted pepper mayo, sliced turkey breast and pesto mayo, roast beef and horseradish herb sauce. Finished with European greens. 48ct
Pesto Tortellin Caprese Skewers
Cheese tortellini, pesto, tomato, and mozzarella. 50ct/100ct
Pinwheel Platter
Smoked salmon mousse garnished with capers and fresh dill; roast beef and garlic cream cheese; and basil chicken parmesan spread…select one or try all three. Serves 25/Serves 50
Deviled Egg Red Potato Salad
Roasted rosemary red potatoes, egg, onion, celery, and chopped up black olives. Half Pan/Full pan
Farfalle Salad w/ Feta
A great summertime salad! Chilled Farfalle (bowtie pasta) tossed with spinach, sundried tomatoes, cucumbers, chopped mint, basil, feta, and just the right amount of Italian dressing. Half pan/Full pan
Candied Oregon Hazelnut Salad
Fresh cut apples, bleu cheese crumbles, candied Oregon hazelnuts, red onions, mixed greens tossed in aged balsamic vinaigrette. Half pan/ Full pan
Pesto Chicken Penne
Penne Pasta, hazelnuts, spinach, grilled chicken, chilled and tossed in a pesto aioli. Half pan/Full pan
Organic Kale Salad
Organic kale, golden raisins, candied hazelnuts, fresh mint, shredded carrot, and sesame vinaigrette. Half pan/Full pan
Poppy Seed Cole Slaw
Our house made recipe made fresh with fresh cabbage, carrots, and poppy seed dressing. Half pan/Full pan.
Bacon & Blue Cole Slaw
An old favorite jazzed up with our zesty bleu cheese dressing and pepper bacon bits. Half pan/Full pan
Hors D'oeuvres Platters - hot
Scratch Made Soup
A huge crock of one of our favorite scratch recipe soups: Tomato Basil, Vegetable Beef Barley, Split Pea & Ham, Beer Cheese, Broccoli Cheddar, Hungarian Mushroom, Lentil, or Corn Chowder. Add warm Artisan bread for an extra charge.
Spinach Artichoke Dip
Served with crispy fresh fried tri-colored tortilla chips. Sub warmed pita bread for an extra charge. Serves 50
"Texas Style" Queso Dip
House made queso with tomatoes, garlic, onions, and green chiles with fresh fried tortilla chips. Serves 50
Baked Brie wrapped in Phyllo
Imported Brie wheel stuffed with gorgonzola and toasted walnuts. Served with garlic herb crostini, cracker medley, and grapes. Serves 25
Meaty Beans
Our secret recipe….sweetened with agave and jazzed up with ground beef, pepper bacon, and spices. Half pan/Full pan
GapDaddy Buffalo Wings
Jumbo chicken wings tossed in your choice of one of the following house made sauces: Traditional hot & spicy, Mild, BBQ, Teriyaki, Habanero Plum, or Garlic Parmesan. 50ct/100ct
Chicken Brochettes
Tender and flavorful thigh meat skewered and charbroiled to perfection. 100ct/200ct
Spicy Orange Sesame Chicken
Tender pieces of deep fried chicken pieces sauteed in a spicy orange glaze. Half pan/Full pan
Swedish Meatballs
Classic pork and beef spiced meatball drenched in rich, creamy Swedish style gravy. 50ct/100ct
Pulled Pork Sliders
Slow cooked pork marinated in Black Hills BBQ sauce served with fresh crisp slaw and slider buns. 25ct
Kobe Beef Sliders
Kobe beef, brie cheese, rosemary garlic aioli, and bacon…built and ready to go. 25ct
Grilled Sausage Medley
Bite sized cut sausages tossed with roasted rainbow potatoes, peppers, onions, and kale. Served with sauerkraut. Red hots available upon request.
Bacon Wrapped Prawns
Jumbo prawns marinated in cilantro and lime, then wrapped in pepper bacon and baked to perfection.
Jalapeno Poppers
Breaded Jalapeno poppers stuffed with cream cheese. Served with salsa and sour cream.
Man Platter
The ULTIMATE party platter! One large beef nacho, 3 pounds of jumbo buffalo wings, 16 large potato skins, two gigantic cheese quesadillas, and two pounds of seasoned tater tots. Served with celery, bleu cheese, ranch, and salsa.
Steak Bites
Bite sized cubes of flat iron steak marinated in Troy’s special marinade…sweet, spicy, gluten free, almost paleo, & may be made from unicorns and rainbows.
Warm Artisan Breads
A variety of fresh breads (i.e. rosemary, garlic, black olive). Served with butter, olive oil, and balsamic.
meat by the pound
One pound serves about 2-4 people when combined with sides. Minimum 5 pounds per order.
Slow Roasted Pulled Pork
Slow braised shredded pork shoulder served with BBQ sauce.
Shredded Beef
Slow braised shredded chuck/round roast seasoned with bay leaf, beef broth, Worcestershire, Steak Montreal, ground mustard, pepper, and sea salt.
Roasted Chicken
Brushed with provincial herbs then finished off with Black Hills BBQ sauce.
Quarters: Bone on leg, thigh, and breast meat
Thighs: Boneless, dark meat, skin on
Breasts: Boneless, white meat, skinless
St. Louis Pork Ribs
Slow cooked in our Black Hills BBQ sauce and finished off on our open flame grill.
Flat Iron Skewers
Thinly sliced USDA Prime flat iron steak skewers marinated in T-roy’s special marinade.
Cascade Farms Spiral Cut Chicken Sausage Skewer
Cascade Farms Pork, black pepper, garlic, and salt. No fillers, gluten, or hormones/antibiotics. Pasture raised.
Twice Baked BBQ Sugar Ham
Baked ham that is thinly sliced and then roasted with a sweet and smoky BBQ glaze.
Party Cut Pizzas
We take our own Grandma Stutzerelli’s pizza sauce and slather it generously on our freshly prepared pizza dough. Add fresh ingredients and you’ve got yourself a fantastic 18″ pie. Traditional slice or party cut. Add $2.00/person for mixed green salad.
Meat Pie
Sausage, chorizo, Canadian bacon, ground beef, pepperoni, and three cheeses!
Luu Luu Pie (Veggie)
Light spread of Grandma Stutzerelli’s sauce, candied hazelnuts, bleu cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini.
Dakota Pie
Chopped up bits of grilled chicken breast tossed in GapDaddy’s Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with bleu cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure.
Buffalo Pie
Our house combo with pepperoni, Italian sausage, mushrooms, onions, black olives, and green peppers.
Pesto Pizza
Fresh basil pesto and pepperoni with mozzarella and provolone cheeses and topped with fresh tomatoes.
Edggie Veggie (Veggie)
Our basic pie smothered with spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes, and no meat to eat! All topped with shaved parmesan cheese.
Basic No Frills Pie
Chewy, hand-shaped crust topped with Grandma Stutzerelli’s renowned sauce, provolone and mozzarella cheeses.
Add: Onions, tomatoes, green peppers, green onions, red onions, pineapple, olives, mushroom, spinach, roasted garlic, artichokes, pepperoncini, jalapenos, or fresh basil.
Add: Italian sausage, Canadian bacon, ground beef, meatballs, roasted pork, chicken, extra cheese, bleu cheese, pesto, pepperoni, or chorizo.
Pizza Party Buffet for 20
Includes 75 Buffalo Wings with your choice of sauce, family style Caesar salad with house made croutons and shaved parmesan, Hummus Platter with fresh fried tortilla chips, and your choice of any 6 large pizzas (limited to specialty or 2 topping pies).
dinner buffets
For parties of 20 or more!
The Cowboy
(20 person minimum)
- Freshly cut greens with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons.
- Chilled jumbo prawns with lemon and cocktail sauce
- Fresh seasonal sauteed vegetables
- Garlic mashed potatoes
- Maple glazed NW Salmon
- Garlic herb crusted flat iron steak with crisp fried onions
- Au jus and creamy horseradish
- Rosemary artisan bread
- Choice of one dessert
Tex Mex
(20 person minimum)
- Fiesta slaw of cabbage, red onion, celery, and mango in a citrus and cilantro dressing
- Shrimp ceviche
- Mexican corn-bean-rice salad
- Fresh fried corn tortilla chips
- Fajita Bar with blend of sauteed peppers and onions
- Slow Roasted BBQ pulled pork
- Shredded Chipotle Chicken
- Taco ground beef
- Corn tortillas
- Lou’s roasted salsa, guacamole, sour cream, tomatoes, olives, and green onions
- Choice of one dessert
Mediterranean
(20 person minimum)
- Antipasto platter of assorted meats and gourmet cheeses
- Fresh fruit
- Caprese Skewers
- Caesar salad with house made croutons
- Spinach artichoke dip infused with garlic and served with grilled naan points
- Chicken Kabob – choose one: Honey-Garlic, Middle Eastern (thigh meat), or Rosemary Ranch
- Choice of one dessert
Gassy Jack's BBQ Buffet
(20 person minimum)
- Fresh seasonal fruit salad
- Poppy seed slaw
- Gassy Jack baked beans
- Cajun Creole infused rice with chorizo
- Sweet corn
- Roasted 1/4 chicken
- Grilled sausage medley
- Slow roasted BBQ pulled pork
- Fresh baked corn bread
- Choice of one dessert
Grandma Stutzerelli's Pasta
(20 person minimum)
- Three freshly cooked pastas: penne, fettuccini, and egg noodles
- Three scratch made sauces: classic marinara, rich Alfredo, and chunky add beef meat sauce
- Three full flavored meats: grilled chicken breast, thick sliced juicy Italian sausage, and hearty house made meatballs
- Garden fresh vegetables
- Garden green salad
- Rosemary artisan bread
- Fresh shaved parmesan-reggianno cheese
- Choice of one dessert
The Rose City
(30 person minimum)
- Kale, carrot, and radish slaw with apple cider dressing
- Sweet potatoes with blue cheese and walnuts
- Cauliflower au gratin or macaroni and cheese deluxe
- Challah with savory sausage and dried cranberry stuffing
- Charbroiled culottes steak
- Blackened NW Salmon
- Fresh baked cheddar corn bread
- Assorted chef desserts
John's Landing Harvest
(30 person minimum)
- Candied hazelnut salad
- Roasted sweet potatoes
- Bacon and brown sugar brussel sprouts
- Corn bread stuffing
- Wild rice with sage, garlic, celery, onions, and dried cranberries
- Peach rosemary glazed turkey breast
- Agave and herb glazed ham
- Mini herb cheddar biscuits with honey butter
- Assorted chef desserts
The Classic Feast
(30 person minimum)
- Freshly cut greens with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons
- Garlic mashed potatoes and gravy
- Roasted carrots, parsnips, turnips, and rutabaga in garlic and sea salt
- Classic stuffing
- Bacon and bleu cheese mac
- Roasted turkey with fresh herbs
- Orange spiced ham
- Brioche rolls with honey butter
- Assorted chef desserts
*Price based on 30 person minimum. For less than 30 people, price increases $5/person.
Add soup to any buffet for an extra charge
- Acorn Squash
- Potato Leek
- Curried Butternut Squash
- Tomato Basil
- Vegetable Beef Barley
- Corn Chowder
- Split Pea & Ham
- Beer Cheese
- Broccoli Cheddar
- Hungarian Mushroom
- Lentil
Dessert Choices for Buffet
Note: Multnomah County health code requires that all outside desserts must be prepared by a state licensed and approved facility. Homemade desserts are not allowed. Please contact us in advance if you would like to have desserts delivered directly from the bakery.
- Chocolate Fix
- Carrot Cake
- Cheesecake (NY or seasonal)
- Chef Desserts (assorted)
- Bread Pudding
- Cinnamon Roll pull-a-parts
- Bunuellos (cinnamon and sugar crisp cookie)
- Tiramisu
- Cobbler (seasonal)
- Apple Crisp
desserts
Old fashioned and house made!
Chocolate Fix
If you like chocolate, then you’ll love this! A rich double fudge brownie cake filled with just the right amount of walnuts, then topped with fresh hand made vanilla whipped cream.
Bourbon Bread Pudding
Any home cooked meal would not be complete without fresh crusty sourdough baked with sweet coconut custard and pecans, then topped with bourbon butter sauce.
Seasonal Desserts
We take the freshest of seasonal fruit and make everything from scrumptious cheesecakes to delectable pies. Ask your banquet host about fresh seasonal dessert. |
Chef Desserts
Can’t decide which dessert to have? Let our chef do the choosing for you. We’ll hand pick an assortment of fresh made pastries and seasonal desserts…from lemon bars, to souffles, to mini cheesecakes, and more! Serves 10/Serves 25
Dessert Service
If you would like to provide your own commercially prepared dessert, that’s okay too! We’ll set up a dessert table for you complete with table linen, stainless serving utensils, and dessert plates.
Note: Multnomah County health code requires that all outside desserts must be prepared by a state licensed and approved facility. Homemade desserts are not allowed. Please contact us in advance if you would like to have desserts delivered directly from the bakery.
bar menus
Full Service! Please note that we serve responsibly and do not promote over serving. Please don’t drink and drive.
Full Bar
From 30 different types of vodka to a small batch bourbon collection, we have over 150 spirits to choose from!
Draft Beer
Less is more? We think so. That’s why we don’t have a hundred options of draft beer. We keep it simple and offer the best of each of the most popular categories. This ensures our keg turnover rate is high and the beer we pour is fresh!
Bottle Beer
We do offer a few bottle options…i.e. Corona, PBR, Budweiser, Odouls Amber (non-alcoholic)
Brew Masters Reserve
We offer a line of 22oz limited edition, limited release, and brew masters reserve bottles featuring some of the best of the local offerings. Supplies and availabilities are limited.
Wine List
Our wine list features some of the best wines of the NW at “peoples’ prices.” All wines are served by the glass or the bottle to fit your needs. As we are always looking for great local wines, our list changes periodically but we are happy to provide an updated wine list upon request.
Corkage Service
$20/bottle of wine for all 750ml bottles. $25/bottle for 1.5L or larger.
Bloody Mary Mixing Bar
Picture this…we roll out an ice cart filled with bloody mary mixes, seasonings, and garnishes including celery, pickles, pickled beans, sport peppers, stuffed olives, cherry peppers, bread sticks, beef sticks, and lots more! Everything you need to mix up your own special recipe. Great for parties and game days!
Over 26 different vodka selections. Vodka is not included and must be purchased separately.
- One cart serves approximately 15 people
- Add one dozen jumbo shrimp
- Add one dozen kobe sliders
24 hour notice required. Ingredients and garnishes may change based on availability. We do accept special requests!