MONDAY - SATURDAY: 4pm-6pm and 10pm-Midnight
No substitutions allowed. Not available to go. $3.00 beverage purchase is required. In the case of special events, holidays, etc. this menu may not be available, and it is subject to change at any time without notice.
Three fresh Pacific NW shooters!
Pesto Caesar Salad
Chopped romaine in our house-made Pesto Caesar with parmesan cheese.
A 12″ tortilla stuffed with cheddar, mozzarella, and provolone cheese. Finished with cilantro sour cream and chipotle red pepper sauce.
It’s a Kibbey Wedge but smaller…1/4 wedge of fresh cut iceberg lettuce with house made bleu cheese, chopped pepper bacon, and tomato.
Our house made hummus served with grilled naan bread, fresh veggies, and kalamata olives.
Mini Spinach & Artichoke Dip
Served with tortilla chips.
A mound of fresh fried tortilla chips topped with three cheeses, jalapenos, tomatoes, olives, and green onions. Served with salsa.
Four seasoned meatballs, skewered with pineapple, grilled and slathered in our own teriyaki sauce. Served over a bed of rice.
3 mini burgers with cheddar and just the right amount of secret sauce (a.k.a. Goop).
Home made mac and cheese covered in Black Hills “NO BEAN” chili.
Cajun BBQ Shrimp
Garlic mash, cheese, cajun BBQ and honey jalapeno shrimp.
Spicy pepperoni, mozzarella, Roma tomatoes, and basil on naan.
Build Your Own Tacos
2 soft tacos filled with your choice of (pick one) cod, beef, chicken, BBQ pork, or zesty beans, and then topped off with lettuce, cheese, tomatoes, and cilantro-lime sauce. Served with fresh fried tortilla chips and Lou’s roasted salsa.