Dinner

Pizza Pies

All pies available for lunch and dinner! 16" and 17" pizza pies available after 3pm daily

Personal Pizza Combo

Served all day! A 7" round pizza perfect for one person...choose any two toppings plus a soup or salad. | 9.99

Build Your Own Pie

We start with our "World Famous" hand-shaped crust topped with Grandma Stutzerelli's renowned sauce, and mozzarella cheese...then you pick the toppings!

Personal 8.29 / 16" Pie x 13.00 / 18" Pie x 18.50

Choose your Toppings:
Veggies:

Onions, tomatoes, green peppers, green onions, red onions, pineapple, olives, mushrooms, spinach, basil, roasted garlic, pepperoncini, artichokes, or jalapenos. | 16" x 1.25 ea / 18" x 1.75 ea

Meats & Other:

Italian sausage, Canadian bacon, ground beef, meat balls, pork, Zenner's ground chorizo, chicken, extra cheese, bleu cheese, feta, pesto, and pepperoni. | 16" x 1.75 ea / 18" x 2.25 ea

Pizza by the Slice

Need a late-night snack? How 'bout a lice o' heaven? Slices of pie served every night from 10pm-close! | 3.00/slice

Specialties

Meat Pie

Sausage, chorizo, canadian bacon, ground beef, pepperoni, and three cheeses! Meat good, cheese good! | personal 8.99 / 16" pie 19.99 / 18" pie 26.99

Pesto Pizza

Our rich pesto sauce and spicy pepperoni with mozzarella cheese, topped with fresh tomatoes. | personal 7.99 / 16" pie 15.99 / 18" pie 22.99

Dakota Chicken Pie

Chopped up bits of grilled chicken breast tossed in Gap Daddy's Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with bleu cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure! | personal 8.99 / 16" pie 19.99 / 18" pie 26.99

Luu-Luu Pie

Light spread of Grandma Stutzerelli's sauce, candied hazelnuts, bleu cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini. | personal 7.99 / 16" pie 15.50 / 18" pie 22.50

Buffalo Pie

The classic combo piled high with pepperoni, Italian sausage, mushrooms, onions, black olives, and green peppers. | personal 8.99 / 16" pie 19.99 / 18" pie 26.99

Edggie Veggie Pie

Our cheese pie smothered with spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes, and no meat to eat, all topped with shaved parmesan cheese. | personal 7.99 / 16" pie 15.50 / 18" pie 22.50

Pulled Porkie Pie

Secret sauce of ancho chipotle and bbq topped with slow roasted shredded pork, peppers, mozzarella, and cheddar cheese. Finished with crispy fried onions and scallions. | personal 8.99 / 16" pie 19.99 / 18" pie 26.99

Platters & Classics

Macaroni-and-Cheeses

Same great recipe now baked in a sauce of two cheeses, onions, and garlic finished with more cheese and served with our house-made cheddar cornbread. Choice of soup of salad.

Chili Mac | 13.99
Buffaloganoff & Cheese | 14.49
Grilled Chicken Mac | 12.49
Pesto Chicken Mac | 12.49
Bacon & Chorizo Mac | 12.99
Shrimp & Chorizo Mac | 13.99
Meatball Mac | 12.99
Flat Iron Skewers*

Four thinkly sliced flat iron steak skewers marinated in T-roy's secret marinade (it's sweet, spicy, gluten free, almost paleo, and may or may not be made from unicorns and rainbows). Chargrilled & served over a bed of veggies. Plus choice of soup or salad. | 14.99

Choose a paleo salad as your side, and it's paleo!

Fish Fry Friday

It's not just for Lent anymore! A huge captain's platter with 2pc cod, honey jalapeno prawn skewer, clamstrips, house fries, and house made slaw. Served with lemon, tartar, and cocktail sauce. | 21.95

3.00 off every Friday 11am-2am!

Butternut Squash Ravioli

Locally made ravioli tossed in a cheese sauce with diced roma tomatoes and shaved parmesan. Served with soup or salad. | 13.99

Paleo Prawn Platter

Three grilled honey-lime shrimp skewers topped with grilled orange lime salsa. Served over sweet potato mash. Paleo salad to start. | 13.99

Fish & Chips

A generous portion of our beer battered fish served with cole slaw, fries, and homemade tartar sauce. Choose your fish: Cod or Halibut.

Cod | 2pc 9.49 / 3pc 11.89 / 4pc 13.99
Halibut | 2pc / 3pc / 4pc MARKET PRICE
St. Louis Style Ribs

St. Louis style ribs slow cooked in our Black Hills BBQ sauce and finished off on our open flame grill. Served with cole slaw, sweet potato fries, and cornbread. | half rack 12.99 / full rack 18.99

Jumbo Pork Shanks

Three jumbo pork shanks tossed in a sweet & spicy glaze. Served over cheesey garlic mashed potatoes. Choice of soup or salad. | 15.99

Cowboy Steak Platter*

A tender 8oz top sirloin, hand-rubbed with our own coffee & spice blend, flame broiled then smothered with crisp haystack onions. Served with garlic mash, sauteed veggies, and your choice of soup or salad. Can be paleofied! | 16.99 add skewered prawns 3.50

Paleo Steak & Eggs*

8oz sirlion lightly seasoned with sea salt and pepper, served over seasoned veggies and sweet mash. Topped with two over medium eggs and avocado. Served with a paleo salad. | 17.99

Blackened Salmon

An 8oz portion of Northwest salmon topped with grilled orange lime salsa served over a bed of infused rice. Served with a side of fresh steamed vegetables and your choice of soup or salad to start. | full portion 15.99 / half portion 11.99

Fried Oysters

Pacific NW oysters lightly breaded and seasoned, deep fried and served with cole slaw and fries. | 15.49

Buffaloganoff

A richly flavored offering of buffalo steak and onion, slow-simmered in their own gravy, combined with mushrooms, a little sherry and sour cream, ladled over wide egg noodles. Thick, soothing, and utterly delicious. Choice of soup or salad. | 15.99

Winner Winner Chicken Dinner

You know who you are! This staff favorite named after one of our regulars (Beals' Meal) is simple - a grilled chicken breast, steamed veggies, and infused rice pilaf. Soup or salad. | 10.49

Grandy's Meatloaf Platter

Grandy's favorite secret recipe meatloaf cut thick topped with gravy just the way she likes it; a testament to the charms of a simple table. Served with sweet potato mash, sauteed veggies, and choice of soup or salad. | 14.29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.