Breakfast

Served Monday-Friday until 11am; Saturday until 12pm; and Sunday until 1pm

To split any plate add 3.00.  Most breakfast entrees served with your choice of side and toast unless otherwise noted.

Eggs, Meat, & Potatoes*

Two eggs cooked to order with your choice of pepper bacon, Zenner's ground chorizo, pork sausage patty, beef patty, ham steak, veggie sausage, or veggie patty. Served with potatoes or greens and your choice of toast. | 11.75 w/o meat 8.75

Biscuits & Gravy

Grilled house made buttermilk biscuits smothered with our "World Famous" country sausage gravy. | 8.25 double it up (two biscuits) 11.50

Big Ol'Biscuit Bowl

Our home made buttermilk biscuits mounded high with bacon, scrambled eggs, and three cheese blend then drenched with our famous country gravy. | 12.75 

Chicken Fried Steak & Eggs*

Black Angus beef cutlet, breaded, fried, and smothered with Country Sausage Gravy. Served with choice of side and toast. | 13.25 

Hang Town

The classic San Francisco "last meal" frittata of eggs, local oysters lightly dredged in seasoned flour, pepper bacon, and spinach finished with parmesan cheese. Served with choice of side and toast. | 13.75 

Breakfast Burrito

We stuff scrambled eggs, three cheeses, home fries, diced tomato, green onions, bacon and your choice of pork sausage or Zenner's ground chorizo into a large flour tortilla. Served with sour cream, Lou's roasted salsa, & field greens w/ cranberry citrus vinaigrette. | 12.25 

Lakota Breakfast Changa

It may not induce vision quests or detoxify like a sweat lodge, but it will cure what ails ya. We deep fry a breakfast burrito then drench half in sausage gravy and half in our new spicy holly. | 14.50 

Steak & Eggs*

8oz top sirlion* with two farm fresh eggs, choice of side and toast. | 16.25 

Eggs Benedict

Canadian bacon and poached eggs on an English muffin covered with rich hollandaise sauce served with potatoes or field greens with cranberry citrus vinaigrette. | 12.25 veggie benedict (now with avocado) 10.75

Migas

Scrambled egg skillet cooked with peppers, jalapenos, onion, cheddar, and tortilla strips. Topped with diced tomatoes and a dollop of sour cream. Served with corn tortillas. | 11.25 

Paleo Breakfast Tacos

Three corn tacos, scrambled eggs with jam and jalapeno. Topped with fresh onion, tomato, and cilantro. Served with Lou's Roasted Salsa and a cup of fruit. | 11.25 

French Toast

Thick slices of Challah bread dipped in Gap's special blend of egg, honey, and cinnamon served with maple syrup, powdered sugar, lemon & seasonal fruit. | 12.50 

Hashes

Corned Beef Hash*

Grilled hashbrowns, onions, bell peppers, and deli corned beef, served with two eggs any style on top, toast, and a side of cocktail sauce. | 12.25

Cheesey Hash*

Homefries, peppers, yellow & green onions topped with our house made cheese sauce. Served with two eggs any style and two strips of pepper bacon on top and toast. | 11.75

Blackened Salmon Hash*

Grilled hashbrowns with peppers, onions, black olives, tomatoes, and spinach topped with 4oz NW blackened Salmon, and two eggs any style. Served with toast. | 16.25

Lamb Hash*

Onions, tomato, red potato, roasted garlic, rosemary, feta, cumin & chopped lamb. Topped with cilantro sour cream. Served with two eggs on top and toast. | 12.25

Wild Salmon Lox Hash*

Grilled hashbrowns with red onions drizzled with cilantro sour cream sauce and chopped tomatoes. Topped with wild cold smoked salmon nova lox and two eggs any style. Served with toast. | 13.25

Veggie Hash*

AKA The Cure o'Naturale. Homefries with seasonal veggies plus kale, bell peppers, spinach, and onions. Then smothered with cheddar cheese, fresh diced tomatoes and finished with ancho chipotle sauce. Served with two eggs & toast. | 11.25 

The Cure*

60% of the time it works every time! Hashbrowns with diced ham steak, onions, and bell peppers, smothered with cheddar, mozzarella, tomatoes & green onions. Served with two eggs and toast. | 12.25

Chorizo Hash*

Onions, tomato, red potato, roasted garlic, rosemary, feta, cumin & Zenner's ground chorizo. Served with two eggs on top and toast. | 12.25

Side Choices

Hashbrowns

Fried red potatoes with sea salt and rosemary

Field greens tossed in cranberry citrus vinaigrette

Fresh fruit (add 1.00)

Breakfast Sandos

All sandos are served with field greens with cranberry citrus vinaigrette.

LIL' Breakfast Sando

An English muffin filled with egg, cheddar cheese, and your choice of Canadian bacon, peppered bacon, sausage patty, or veggie sausage. | 8.25

CHIX-FRIED-STK Sando

Our black angus beef cutlet, fried and stacked on top of toasted Challah with scrambled eggs, swiss, and pickled onions. Served with a side of gravy. | 12.25

Bacon & Brie Breakfast Sando

Scrambled eggs with pepper bacon, brie, and finished with fresh house made pickled onions in between a toasted English muffin. | 9.75

Veggie Breakfast Sando

Scrambled eggs with spinach, Swiss, sliced tomato, pickled onions, ancho chipotle sauce, and avocado in between toasted challah. | 9.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Note: prices subject to change. Additional charges may apply for to go orders.

omelettes, scrambles, & more

Served Monday-Friday until 11am; Saturday until 12pm; and Sunday until 1pm

To split any plate add 3.00.  Most breakfast entrees served with your choice of side and toast unless otherwise noted.

Omelettes & Scrambles

Choose scramble or omelette; served with hashbrowns, fried reds, or field greens and toast.

The Basic

Choice of cheddar or three-cheese blend. Build your own by selecting any of the fixin's below. | 11.75

Big Country

Ham, pepper bacon, ground beef, peppers, onions, cheddar, provolone, mozzarella, and corn topped off with a scoop of our "world famous" sausage gravy. | 13.25

Leon's

Pepper bacon, spinach, mushrooms, and three cheese blend, then drizzled with dijob holly. | 12.75

The Edggie Veggie

Spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes and no meat to eat, all topped with shaved parmesan cheese. | 12.25

Sioux Son

Mushrooms, bacon, melted cheddar & scallions. | 12.25

Bacon and Bleu

Avocado, pepper bacon, and three cheese blend, topped with creamy bleu cheese. | 12.75

Wild Salmon Nova Lox*

Feta and green onions, topped with wild cold smoked salmon nova lox finished with capers and topped with cilantro sour cream sauce. | 13.50

Zenner's Chorizo+Potato+Cheese

Fresh fried red potato, Zenner's ground chorizo, mozzarella, and onions. Topped with spicy holly. | 12.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Note: prices subject to change. Additional charges may apply for to go orders.

Fixin's

Add on any of the following items:

50¢ ea | Onions, tomatoes, green peppers, green onions, pineapple, black olives, kalamata olives, mushrooms, basil, roasted garlic, pepperoncini, artichokes, jalapenos, spinach, broccoli, cauliflower, roasted red pepper.

$1.50 ea | pepper bacon, ham, Zenner's ground chorizo, shredded pork, ground pork sausage, veggie sausage, seasoned beef, taco chicken, sour cream, feta, extra cheese, cheddar, bleu cheese, pesto, pepperoni.

Lighter Side

Wild Salmon Lox Plate*

Wild cold smoked salmon nova lox, toasted challah bread, whipped cream cheese, tomato, and pickled onions. | 10.25

Sweet Cream Flapjacks

Monday through Saturday only

2 hugified flaps = 7.00 | 1 hugified flap = 4.00

Fresh Fruit Parfait

Layers of vanilla yogurt and Bob's Red Mill whole grain, all-natural granola topped with chunks of fresh seasonal fruit and sweet whipping cream. | 7.50

Bob's Red Mill Hot Oats

100% whole grain thick rolled oats served with fresh seasonal fruit and toast. | Bowl 8.25 / Cup 5.25 Brown sugar, raisins, and milk upon request

Brown sugar, raisins, and milk upon request

Penny's Gigantic Cinnamon Roll

Baked in house daily! | 5.99

ADD chopped bacon | 1.00

The Elvis: chopped bacon, peanut butter, and a touch of maple syrup! | 7.99